Banana, Carrot and Yoghurt Muffins
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Download the recipe card at the bottom of this page to cook along at home.
Ingredients
(Makes 12)
- 2 eggs
- 2 medium bananas mashed
- 2 medium carrots peeled and grated
- ¼ cup maple syrup
- ¾ cup plain Greek yoghurt
- ¼ cup extra virgin olive oil
- 1 teaspoon vanilla essence
- 1 ? cups wholemeal self-raising flour
- ½ cup rolled oats
- ½ teaspoon cinnamon
Steps
- Preheat the oven to 180 degrees. Grease a muffin tin.
- Whisk the eggs in a large bowl. Then add the mashed banana grated carrot maple syrup
yoghurt oil and vanilla. Stir to combine. - Fold in the flour oats and cinnamon and mix until just combined. Spoon batter into the muffin tin and sprinkle the top with oats.
- Bake for 20–25 minutes or until golden. Allow to cool in the tin for 5 minutes then place on a wire rack to finish cooling.