Salmon and Spinach Frittata
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Download the recipe card at the bottom of this page to cook along at home.
Ingredients
(Serves 4)
- 8 eggs
- ½ cup cottage cheese
- ½ cup grated cheese
- 1 cup baby spinach chopped
- ½ teaspoon mixed herbs
- 200 grams canned salmon in springwater drained and flaked
- 6 cherry tomatoes halved
Steps
- Preheat the oven to 180 degrees. Grease an ovenproof dish and set aside.
- Whisk the eggs in a medium bowl. Mix in the cheese spinach herbs salmon.
- Pour into the dish and top with sliced cherry tomatoes. Bake in the oven for 25 minutes or until golden and set.