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Class 3 Food - Supplies List - Record 1
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All Class 3 food premises need to maintain minimum records for supplies - this is referred to as Record 1.

  • this record only needs to be completed once but should be updated if suppliers change

  • this record needs to include the supplier details for suppliers of all food and drink and what product they supply

  • you must retain all receipts and invoices for deliveries

  • you must keep these records at your food business at all times as they will be checked by the Health Officer

  • this record does not need to be completed if the majority of food handlers are volunteers and the food activity is only for a maximum of two consecutive days (that is: community events).

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