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Banana and Oat Pancakes
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Download the recipe card at the bottom of this page to cook along at home. 

 

Ingredients 

(Makes 5)

  • 1 egg
  • 1 medium ripe banana mashed
  • ½ cup rolled oats
  • ¼ teaspoon cinnamon
  • Extra virgin olive oil for cooking

 

Steps

  1. Whisk the egg in a medium bowl.
  2. Add the mashed banana oats and cinnamon. Mix well.
  3. Heat the olive oil in a large frypan. Add small spoonfuls of mixture to the pan.
  4. Cook for 2 minutes or until bubbling before flipping.
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