Banana, Carrot and Yoghurt Muffins
Voluptates debitis autem non libero laborum atque fuga dolore nihil rerum. Rerum cumque quasi aspernatur ea est distinctio ut esse facere praesentium. Incidunt suscipit harum omnis eos sint sint atque id sit sunt. Eaque ipsa neque debitis provident quam quos enim.
Body
Download the recipe card at the bottom of this page to cook along at home.
Ingredients
(Makes 12)
- 2 eggs
- 2 medium bananas mashed
- 2 medium carrots peeled and grated
- ¼ cup maple syrup
- ¾ cup plain Greek yoghurt
- ¼ cup extra virgin olive oil
- 1 teaspoon vanilla essence
- 1 ? cups wholemeal self-raising flour
- ½ cup rolled oats
- ½ teaspoon cinnamon
Steps
- Preheat the oven to 180 degrees. Grease a muffin tin.
- Whisk the eggs in a large bowl. Then add the mashed banana grated carrot maple syrup
yoghurt oil and vanilla. Stir to combine. - Fold in the flour oats and cinnamon and mix until just combined. Spoon batter into the muffin tin and sprinkle the top with oats.
- Bake for 20–25 minutes or until golden. Allow to cool in the tin for 5 minutes then place on a wire rack to finish cooling.